Fig. 7
From: Non-destructive, high-content analysis of wheat grain traits using X-ray micro computed tomography
The effect of temperature (25, 30 and 35 °C) and water regimes (HW-80% FC, LW-40% FC) on wheat spike and grain traits. a Spike height, b number of grains per spike, c grain volume, d grain length, e grain width, f grain depth. Significance groups for p < 0.05 were calculated using a one-way ANOVA