Fig. 2
From: Prediction of fruit characteristics of grafted plants of Camellia oleifera by deep neural networks
Evaluation of changes in loss plot across 200 epochs of training and testing datasets with 12 fruit characteristics. yl: palmitoleic acid C16:1, y2: cis-11 eicosanoic acid C20:1, y3: unsaturated fatty acid, y4: leic acid C18:1, y5: linoleic acid C18:2, y6: linolenic acid C18:3, y7: kernel oil content, y8: fruit height, y9: fruit diameter, y10: fruit weight, yll: pericarp thickness, y12: fresh seed weight