LC–ESI–MS/MS-based molecular networking, antioxidant, anti-glioma activity and molecular docking studies of Clematis graveolens

Table 2 Total phenolic content and total flavonoid content of C. graveolens crude extract and fractions

Extract	Total phenolic content (µg GAE/mg)	Total flavonoid content (µg QE/mg)
Crude	338.7 ± 1.34^a	177.04 ± 0.16^a
n-Hexane	43.4 ± 0.36^b	1.67 ± 1.20^b
Chloroform	71.9 ± 1.52^b	44.35 ± 0.18^c
Ethyl acetate	115.4 ± 0.73^c	54.8 ± 1.31^d
n-Butanol	31.4 ± 0.42^d	15.95 ± 0.01^e
Aqueous	16.1 ± 0.01^d	0.92 ± 0.26^e

The values designated by the different letters are significantly different (Post hoc analysis followed by Bonferroni multiple comparison test, p < 0.05)

ISSN: 1746-4811