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Fig. 13 | Plant Methods

Fig. 13

From: Exploring the potential of microscopic hyperspectral, Raman, and LIBS for nondestructive quality assessment of diverse rice samples

Fig. 13

Variables screened of LIBS spectroscopic regression model for amylopectin content across rice samples. (a)paddy rice, (b)brown rice, (c)polished rice, (d)rice flour. The blue indicates that there are no matching element(C/H/O/N/P/S/K/Mg) for the variables. The red represents the element(C/H/O/N/P/S/K/Mg) that can be matched within a certain range (± 0.1). The intensity of color correlates with the frequency of variable

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