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Fig. 5 | Plant Methods

Fig. 5

From: Exploring the potential of microscopic hyperspectral, Raman, and LIBS for nondestructive quality assessment of diverse rice samples

Fig. 5

Characteristic Raman spectral peaks assigned to four sample types. (a)paddy rice, (b)brown rice, (c)polished rice, (d)rice flour. The dotted line represents the average spectral profile across 20 varieties of each sample type, the solid lines depict individual characteristic peaks post-peak identification. The numbers accompanying the peaks indicate the Raman shifts. Different colors represent the characteristic peaks at different positions obtained after peak searching operation of the NGSLabSpe software

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Plant Methods

ISSN: 1746-4811